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Coffee: A Journey From Bean to Cup

March 4, 2025 | by anhtvh.work@gmail.com

Coffee: A Journey From Bean to Cup

A Little History of Coffee

Coffee, the beloved beverage of millions worldwide, boasts a rich and fascinating history. Legend speaks of Kaldi, an Ethiopian goat herder, who discovered the stimulating properties of coffee berries after observing his goats becoming more energetic after consuming the red berries. From there, coffee spread across the globe, becoming an integral part of the culture in many countries.

From Coffee Bean to Ripe Coffee Cherry

Coffee beans are grown on coffee plants, evergreen shrubs originating from Ethiopia. Ripe coffee cherries, bright red or yellow depending on the variety, contain two coffee beans inside. The coffee harvesting process requires meticulousness and precision, often done by hand to ensure the quality of the beans.

Coffee Processing and Roasting

After harvesting, coffee beans need to be processed to remove the outer layers and prepare for roasting. There are various coffee processing methods, each impacting the flavor and quality of the final product. The roasting process is an art, requiring precision in temperature and time to create beans with desirable aroma and taste.

Coffee Roasting Methods

Dark Roast: Produces coffee with a bold, bitter taste and strong aroma.
Medium Roast: Balances bitterness and acidity, offering rich aromas.
Light Roast: Features a lighter acidity and delicate aromas.

Coffee Brewing: A Diverse World

From roasted coffee beans, countless coffee variations can be brewed, each with its unique flavor profile and brewing method. From the traditional Vietnamese phin coffee to the robust Italian espresso, each cup of coffee carries a distinct cultural nuance.

Popular Coffee Brewing Methods

Phin Brewing: The traditional Vietnamese method, resulting in strong, aromatic coffee.
Espresso: Using an espresso machine, producing a concentrated, intense coffee.
Moka Pot: Using a Moka pot, producing a strong, slightly sweet coffee.
Pour Over: Slowly pouring water over coffee grounds, resulting in delicate, refined coffee.

Enjoying Coffee: An Art

Enjoying coffee is more than just drinking a hot cup. It’s an art, a complete experience from the captivating aroma, the gentle bitterness, to the feeling of relaxation and comfort.

Explore the vast and exciting world of coffee!

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