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The World of Coffee: From Bean to Cup

March 5, 2025 | by anhtvh.work@gmail.com

The World of Coffee: From Bean to Cup

The Journey of a Coffee Bean

From lush green coffee plantations, through a complex process of harvesting, processing, and roasting, coffee beans have given us a wonderful beverage. Many people love coffee, but not everyone understands the journey of a coffee bean, from the tree to the delicious cup we enjoy. This article will take you on this exciting journey.

Harvesting and Processing:

Harvesting coffee is usually done by hand, ensuring the selection of the ripest berries. Then, the coffee is processed, removing the skin and pulp to reveal the coffee beans inside. This process uses various methods, each affecting the final flavor of the coffee.

Roasting: This is a crucial step that determines the flavor and quality of the coffee. The temperature and roasting time create different characteristics: from strong bitterness to a light, refreshing acidity. The art of coffee roasting requires experience and finesse to achieve optimal roasting.

Popular Types of Coffee:

Arabica: The most popular coffee in the world, known for its delicious, balanced flavor, light acidity, and low bitterness. Arabica is often grown at high altitudes in moderate climates.

Robusta: Has a higher caffeine content than Arabica, a stronger bitterness, and a rich aroma. Robusta is often used in traditional Vietnamese drip coffee or in coffee milk drinks.

Liberica: This coffee has a unique flavor, quite strong, sometimes smoky with a deep bitterness. Less commonly used than Arabica and Robusta.

Brewing Methods:

Vietnamese Phin: A traditional method from Vietnam, yielding a rich and seductive flavor. Phin coffee is strong, aromatic and an indispensable drink for Vietnamese people.

Espresso: A method using a coffee machine, creating a concentrated espresso shot, which is the basis for many other coffee drinks like cappuccino and latte.

Moka pot: Uses a specialized device to create a rich and delicious cup of coffee.

Pour over: The method of slowly pouring water over ground coffee, creating a delicate cup of coffee with rich flavors.

Coffee and Health:

Coffee contains many beneficial antioxidants, but it also contains caffeine, so it should be consumed in moderation. Drinking too much coffee can cause insomnia, rapid heartbeat, anxiety, etc. It’s important to understand coffee and choose the type that suits your taste and health.

Conclusion:

The world of coffee is vast and exciting, from cultivation to brewing, each step plays a vital role in creating a delicious cup of coffee. Let’s explore and enjoy the wonderful taste of coffee!

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